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JUNE 2025 Issue 370
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IN THIS ISSUE:
- Island News
- What’s On April
- Eating Out -Restaurants
- Interview – President of Consell Insular
- Opening 2026 Art in Menorca
- Island Life, Thoughtfully Designed
- Easter and San Jordi
- The Story of Golf Son Parc
- Grapevine Luis Montero
- Double Woolly Trouble
- Running the Trail del Nord
- Action on Plastics
- Isla del Rey Volunteers
- Ateneu de Mao
- Meet the Author – Jo Eames
- Yellow Oxalis
MENORCA – It’s Place in British History
BY GRAHAM CAPEL The Island of Minorca (note spelling) was a British possession for over 70 years during three different periods, throughout most of...
The Big Interview with Hugh Grundy and The Geckos
An interview with Hugh Grundy from the Zombies with his current band The Geckos based in Menorca.
The BIG Interview with GRIFF RHYS JONES
Griff Rhys Jones OBE is famous in the UK as a Welsh comedian, actor and TV presenter. His career first took off when he appeared on the comedy show...
HAUSER & WIRTH GALLERY – Isla del Rey
Hauser & Wirth Menorca is an art and education centre in the natural setting of Isla del Rey, the island in Mahon harbour. Hauser & Wirth...
HONEY – Made In Menorca
Menorcan honey has been famous for centuries, since the Roman writer Pliny announced that the island produced the second best honey in the world...
Experience The ESSENCE OF SAINT JOAN
YoUR LOCAL LIFESTYLE GUIDE TO MENORCA’ S BIGGEST TRADITIONAL FIESTA By VANESSA JENY, MENORCA BLUE If you visit Menorca between late June and...
SEMANA SANTA – Easter Traditions in Menorca
by Vanessa Jeny, Menorca Blue As winter loosens its grip and spring blossoms on the horizon, Menorca prepares to welcome Easter with a mix of...
THE RED COW OF MENORCA – Vermella Menorquina
It was thanks to the Segui family that the Vermella or Red Cow named for its reddish coat was saved in the 1960’s and 70’s. Also known as Vaca...
ISLA HOUSE – Coworking Menorca
LUKE MILLER AND EMMA CARRÉS DAVIS - ISLA HOUSE COWORKING MENORCA At the last count, there were ten coworking spaces in Menorca. These are shared...
ULISSES BAR RECIPE – Snapper with Sobrasada & Honey Aioli
ROQUETA RECIPES Esperança Canals - Chef at ULISSES BAR, CiutadellaDownload PDF »
MORVEDRA VELL Olive Farm
Olive oil production in Menorca has never been abundant, but the remains of an oil mill from Roman times have been found in Alaior and there is...
AN END & A BEGINNING – Tangerine & Orange Cycles
By Rachael Adams I don’t always get the story I set out to write. A couple of years ago, while working as a farm inspector for the Consell Insular,...
